Coconut
April 4th 2020 Today I rewarded myself for a strong week’s worth of cooking by ordering a load of Sri Lankan food from The Coconut Tree and drinking a six pack of craft ale. One of them was a stout. … Continue reading Coconut
Ale
April 3rd 2020 Today I made a terrible beer choice. During this lockdown I seem to have rapidly increased the rate at which I consume alcohol. I think mostly it’s just for something to do, and I don’t think I’m … Continue reading Ale
Adapt
April 2nd 2020 Today I’m beginning to feel like I’m actually adapting to a life of working from home. I’d struggled the last couple weeks, but then I moved my office space out of my bedroom and into my living … Continue reading Adapt
Broth
April 1st 2020 Today I’m sorry but it’s another blog post about food. What I have for dinner is just about the only thing that differentiates my days form eachother at the moment, so it’s just about the only thing … Continue reading Broth
Katsudon
March 31st 2020 Today I cooked pork katsudon. It’s a Japanese dish that involves pork (obviously), rice, and eggs. It wasn’t difficult to make, as such, it was just more involved than something I’d usually cook, and required a wider … Continue reading Katsudon
Dashi
March 30th 2020 Today I spent £70 on a food shop in two different supermarkets and had plans to cook all kinds of advanced (for me) Asian food but then I got really drunk and undercooked a pizza. Monday. I’ve … Continue reading Dashi
Goujons
March 29th 2020 Today I almost cooked myself a roast dinner from scratch if you’ll allow me to substitute the roast chicken for chicken goujons, the roast potatoes for sauteed potatoes, and all of the rest of the vegetables for … Continue reading Goujons
