May 30th 2020

Today we toasted (with actual Champagne!) to all of the good stuff going on, and put all of the bad stuff to one side.

We had a date night dinner, ordered some Thai food, ate most of the Thai food, opened a bottle of champagne, drank all of the champagne, and considered going back for more Thai food.

It was a beautiful evening. It was beautiful Thai food. Apparently I like champagne now too. I’ve only just got on board with wine, and here I am drinking champagne from my new flutes. Last week I bought ramekins (that came free with some cheesecakes I bought) and this week I have champagne flutes.

Oh yeah I also now eat squid.

Until tomorrow, I don’t know who I am but I like it.

Jacn