Authentic

July 20th 2020 Today I made carbonara instead of carbonara. For that sentence to work, please re-read it but roll the r’s on the second carbonara. Because I didn’t make carbonara, I made carbonara. This distinction would work much better if spoken aloud, but that’s not really the point of a blog. Anyway, I disrespected some italian grandmas by putting garlic in my carbonara. I also used a mix of pecorino and parmesan, I emulsified the egg/cheese mix with a dash of starchy pasta water, and I served it with a sprinkle of diced parsley for the aesthetic. It was … Continue reading Authentic