Sebz

September 26th 2020

Today we headed to Sebz for tapas. It’s all you can eat, which usually means you sacrifice on quality in order to eat more. And, well, that’s basically what the case was.

You could just keep asking for more tapas, and they’d keep bringing it to you. Also, beer.

Most of the food was good. I think sometimes the novelty wears off, but maybe that’s selling it short. There was just so much of it.

The best part was the pork. Also the halloumi. Also the beer.

Until tomorrow, we’ll go there again.

Jacn

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