Cassoulet

January 14th 2021

Today I’ve had a cassoulet and a bottle of wine. That’s made me feel better. It’s a lot like a Friday, but on a Thursday. It’s also made me feel a bit French.

Cassoulet takes an absolute age to cook, but by the time it was done it was worth it. Duck and sausage. Two meats! The dream.

Red wine seemed appropriate, but white wine tasted better. Also I tried to be the kind of person who drinks Whiskey. I didn’t hate it, but I didn’t love it. Which is a middling opinion to have.

Until tomorrow, it’s not Friday.

Jacn

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