November 11th 2021

Today I turned vegan for the day. Actually that’s a lie my dinner had eggs in it. I turned vegetarian for the day!

I’m not entirely sure why, but in the shop yesterday I decided to pick up some quorn chicken instead of, y’know, chicken chicken.

In my head I had a dish planned. Egg fried rice with quorn chicken and loads of vegetables. I feel like I’ve eaten out a lot lately and drank perhaps too excessively, so I’m trying to cook healthier, meat free stuff where I can.

On Tuesday I cooked a veggie Kotthu Roti:

Then Wednesday I went out for dinner and ate a lot of meat and drank a lot of beer.

And then today I cooked a quorn egg fried rice thing:

Both full of veg. Both without meat. Both actually really delicious.

I’m the kind of person who tends to cook the same things over and over, because I know what I like and I like what I know, but these two are going to be added to the rotation. Plus I think it’s good to have non-meat dishes in there considering most of the rest of them are meaty.

Until tomorrow, I feel pretty good for it too.

Jacn