February 10th 2022 Today I tried to start putting some effort into what I cook and eat again. For the last week I have been slowly making my way through whatever I could scrape together from my cupboards. (There’s been a lot of eggs) It’s not that I’m broke or anything, I’ve just not felt like putting any kind of thought into cooking anything. I’ve been coasting. And toasting bagels. Today though, I put some effort in and made… pasta. It was kind of posh pasta though! I bought the ingredients from waitrose and everything. Creamy, garlicky, mushroomy, shalloty, cheesy … Continue reading Creamy