June 4th 2022

Today I experienced what it would be like if a professional chef was in charge of the barbecue, and, let me tell you, it is fucking unbelievable.

I didn’t realise that it was possible that barbecued food could taste like that. The food was so good that it had me eating foods that I did not even think that I liked (some mushroom thing and some kale thing)

I wish I had better photos but I was slightly too busy demolishing the food to take photos.

I don’t even like sweetcorn but that shit was ridiculous. Did I mention the food was unreal?

Until tomorrow, it was unreal.


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