Mise

July 13th 2022 Today I tried to get my life in order. Or at least my work life. Which is like at least half of my life. I’m going to start attempting a method of time-management/productivity called “Mise-En-Place” which is a pretty wanky name but there we are. Mise en place in a culinary sense is all of the preparation you do before cooking a meal. Break down the recipe into its ingredients, and prepare them. Chop your vegetables. Get your tools out. Assemble your spices. Preheat your oven. It’s all the preparation you need to do before starting. The … Continue reading Mise