Chopsticks
April 5th 2020 Today the chopsticks that I bought online arrived. When I got paid on… whatever day it was, it’s hard to keep track of days in this climate… the only thing I did was buy a chopstick set … Continue reading Chopsticks
Category: food
Broth
April 1st 2020 Today I’m sorry but it’s another blog post about food. What I have for dinner is just about the only thing that differentiates my days form eachother at the moment, so it’s just about the only thing … Continue reading Broth
Katsudon
March 31st 2020 Today I cooked pork katsudon. It’s a Japanese dish that involves pork (obviously), rice, and eggs. It wasn’t difficult to make, as such, it was just more involved than something I’d usually cook, and required a wider … Continue reading Katsudon
Dashi
March 30th 2020 Today I spent £70 on a food shop in two different supermarkets and had plans to cook all kinds of advanced (for me) Asian food but then I got really drunk and undercooked a pizza. Monday. I’ve … Continue reading Dashi
Goujons
March 29th 2020 Today I almost cooked myself a roast dinner from scratch if you’ll allow me to substitute the roast chicken for chicken goujons, the roast potatoes for sauteed potatoes, and all of the rest of the vegetables for … Continue reading Goujons
Medallion
March 27th 2020 Today I treated myself by having steak for dinner and steak for dessert. My flatmate moved back home for a few months on Monday, and he left a fridge full of food for me here. One of … Continue reading Medallion
Skewers
March 26th 2020 Today the sun came out but it’s against the law to leave the house, so I had an indoor barbecue of sorts. The other day I was in Tesco and I asked the guy working there if … Continue reading Skewers
Tesco
March 19th 2020 Today I found out that apparently you can’t buy chicken during the apocalypse so I had to have steak with my noodles instead. I feel like that’s doing quarantine the right way. I went into Tesco and … Continue reading Tesco
Arugula
March 11th 2020 Today I upped my culinary game with a little help from some arugula. Sprinkling a little arugula on top of an already completed dish is an easy way to make it look more appetising and professional. See … Continue reading Arugula
Dumplings
March 8th 2020 Today it took me four hours to get home from London. I took a tube, and then a train, and then a bus because a train was cancelled, and then my final train was cancelled so I … Continue reading Dumplings
