December 18th 2020

Today was Mexican Thursdays except on a Friday instead this time. I made the carne asada quesadillas I’ve been looking forward to all week. Topped with chimichurri, manchego, cilantro and and salsa, there are a lot of fun-to-say ingredients involved.

Fun to say, fun to eat.

Mexican Thursdays is an integral part of my new weekly menu, except last night I went out to a restaurant for food, so had to delay true famed Mexican Thursdays until Friday. Mexican Fridays don’t sound as good as, for absolutely no reason at all.

I did eat two large chicken breasts, and now I’m tired, so it’s sleep time.

Until tomorrow, quesadilla.


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